Help us create nutritious foods and beverages for all from the millions of tons of grain co-product we produce each year.
The current food supply and how we eat globally is not sustainable. There is a lot of research and development being done to explore alternative protein and food supply options. At AB InBev, we also believe we have a way to contribute to supplying nutritious, inexpensive and accessible food to the growing global population. Specifically, this comes in the form of the grain and yeast co-product that comes from the beer brewing process. Each year, AB InBev produces millions of tons of co-product, which can be repurposed into other types of consumed products to feed the world. We are particularly interested in seeing solutions (such as Zea10 and Canvas, which we incubated inside AB InBev) that use brewers’ grain and yeast to create nutritious high fiber/high protein foods and beverages.